Our Degrees

Do you want to help people understand their part in creating a sustainable environment?

The relationships among people and animals are an integral part of our society, economy and culture. Animals provide us with food, clothing, recreation and companionship.

Do you want to make a difference in the health and lives of people?

The community nutrition minor exposes students to the strategies available to promote proper nutrition among individuals, families and communities.

The environmental horticulture minor focuses the student on the identification, taxonomy, propagation, production and maintenance of ornamental plants in commercial production or urban landsca

Environmental toxicology explores the effects of toxicants (both human made and naturally occurring) on the normal biochemical, cellular and physiological functioning of biological systems.

Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists.

Global disease biology allows students to study disease and its relationship to the health of people, animals, plants and the environment in a global context.

Are you interested in the ways that culture, economics and technology affect agriculture?

Some of the world’s most dangerous animals are arthropods — mosquitoes, ticks, lice and others — because of the pathogens and parasites they carry.