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Graduate Program
The Viticulture and Enology Graduate Group offers advanced studies ranging from the genetics, physiology, and biochemistry of grapevines; the chemistry, microbiology, and sensory science of wines;
Major
Majors in viticulture and enology study grape growing (viticulture) and wine making (enology) along with a dose of statistical analysis.
Major
Majors in wildlife, fish and conservation biology study the relationships between human needs and wildlife needs for shelter and habitat preservation.