Our Degrees
Your Selections
Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists.
Students study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
The Department of Biological and Agricultural Engineering offers a minor in geographic information systems with an emphasis on spatial analysis.
Geophysics is the study of the physical properties and processes within and surrounding the Earth. Many problems in the Earth sciences require geophysical techniques for study.
Global disease biology allows students to study disease and its relationship to the health of people, animals, plants and the environment in a global context.
Students in the Health Informatics Graduate Group gain advanced knowledge of storing, retrieving, and interpreting medical and health information essential for health professionals and scientists.
The interdisciplinary minor in the history and philosophy of science invites students to examine historical and contemporary problems in a variety of scientific disciplines.
The human biology major will provide students with a broad biological understanding of
The Hydrologic Sciences Graduate Group provides a comprehensive hydrologic science curriculum that emphasize process-oriented critical thinking and quantitative analysis, with increasing use of env