Our Degrees
Your Selections
Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists.
Students study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
Global disease biology allows students to study disease and its relationship to the health of people, animals, plants and the environment in a global context.
The human biology major will provide students with a broad biological understanding of
Are you interested in the ways that culture, economics and technology affect agriculture?
There is a need for trained individuals who can translate and apply agricultural technology to the problems of food production, nutrition, marketing and health in less technically advanced cou
This interdisciplinary minor in international science studies will introduce College of Agricultural and Environmental Sciences students to global issues that affect their major disciplines in
Managerial economics is a dynamic degree that prepares students for a variety of careers in business and beyond.
Have you ever wondered what your stuff is made of? Then materials science and engineering is the major for you!