The Academie Amorim, an international group of wine researchers, writers, journalists, artists and tasters, recently gave an honorable mention trophy to the Academic California-French team at UC Davis for joint research on antioxidant and anticarcinogenic properties of phenolic compounds in wine. The academy award was given in Paris, honoring the Davis team for its advancement of knowledge in the field of wine. The team members are visiting scholar Pierre-Louis Teissedre and Assistant Professor Andrew Waterhouse from the Viticulture and Enology department, Assistant Research Nutritionist Rosemary Walzem from the molecular biosciences department in the School of Veterinary Medicine, Associate Professor Bruce German and Adjunct Professor Edwin Frankel from the food science and technology department, and Professor Andrew Clifford from the nutrition department.