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Are you interested in the ways that culture, economics and technology affect agriculture?
During the last decade, the need for nutrition specialists in public health and maternal and child health programs has increased, along with the recognition that low birth weight, diabetes, and chi
Some of the world’s most dangerous animals are arthropods — mosquitoes, ticks, lice and others — because of the pathogens and parasites they carry.
The nutrition and food minor provides students with basic knowledge about the chemical and biological components of food and the ways in which foods affect our nutrition, health and well-being
The nutrition science minor provides science students with a basic understanding of biochemical reactions involved in human metabolism, human organ systems and an overview of nutrient functions, nu
The Nutritional Biology Graduate Group is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.
