Our Degrees

Students study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.

During the last decade, the need for nutrition specialists in public health and maternal and child health programs has increased, along with the recognition that low birth weight, diabetes, and chi

The Nutritional Biology Graduate Group is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.

The program offers study in plant pathology, including emphasis on diseases caused by viruses, bacteria, fungi, and nematodes.

The Textiles Graduate Program gives students an in-depth interdisciplinary knowledge of textiles including the social and physical sciences in relation to textile usage, and the ability to design a

The Viticulture and Enology Graduate Group offers advanced studies ranging from the genetics, physiology, and biochemistry of grapevines; the chemistry, microbiology, and sensory science of wines;