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The nutrition and food minor provides students with basic knowledge about the chemical and biological components of food and the ways in which foods affect our nutrition, health and well-being
The nutrition science minor provides science students with a basic understanding of biochemical reactions involved in human metabolism, human organ systems and an overview of nutrient functions, nu
The Nutritional Biology Graduate Group is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.
The program offers study in plant pathology, including emphasis on diseases caused by viruses, bacteria, fungi, and nematodes.
Precision agriculture is the latest farming concept that optimizes fertilizer, pesticide and water use, while minimizing environmental concerns.
A minor in public health sciences (PHS) provides rigorous training in the health sciences to prepare students to analyze the complex issues surrounding population health.
The Russian minor assures a basic proficiency in Russian and acquaints students with the Russia’s language, literature and traditions.