UC Davis

Overlooked Emissions in California’s Salton Sea Air Basin

• by Kat Kerlin
• December 03, 2024

• Science and Climate
• Environment
• Food & Agriculture

Emisiones Pasadas por Alto en la Cuenca Atmosférica del Mar de Salton en California

• by Kat Kerlin
• December 03, 2024

• Science and Climate
• Environment
• Food & Agriculture

Viruses Dynamic and Changing After Dry Soils are Watered

• by Emily Dooley
• October 02, 2023

• Egghead
• Driven by Curiosity

Grassland Study Examines Soil Viral Diversity in Drought

• by Emily Dooley
• November 09, 2022

• Egghead
• Environment
• Food & Agriculture
• Science and Climate

FFAR Grant to Help Improve Vineyard Soil Health

• by Foundation for Food and Agriculture Research staff
• August 03, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture

Coming Back to Soil

• by Hayley Morris
• May 03, 2022

• What Can I Do About Climate Change?
• Environment
• Science and Climate

Two Elected to National Academy of Engineering

• by Kat Kerlin
• February 10, 2022

• University
• Environment

Almond Orchard Recycling a Climate-Smart Strategy

• by Kat Kerlin
• April 01, 2020

• Science and Climate
• Environment
• Food & Agriculture

Compost Key to Sequestering Carbon in the Soil

• by Kat Kerlin
• August 14, 2019

• Science and Climate
• Environment
• Food & Agriculture

Maximizing Use of Water Stored in Soil Could Result in Savings for Farmers

• by Amy Quinton
• May 14, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

$4.7M to Study Storing Greenhouse Gases in Soil

• by Lisa Howard
• January 16, 2019

• Science and Climate
• Environment
• Food & Agriculture

Using the Sun and Agricultural Waste to Control Pests

• by Diane Nelson
• January 03, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

Smog-Forming Soils

• by Kat Kerlin
• January 31, 2018

• Environment
• Food & Agriculture
• Human & Animal Health

Uncovering the Hidden Life of Soil

• by Lisa Howard
• March 02, 2017

• Environment
• Food & Agriculture

Seeds of Science

• by Kathleen Holder
• August 15, 2007

• University
• Food & Agriculture