UC Davis

New Insight Into Why Pierce’s Disease Is So Deadly to Grapevines

• by Amy Quinton
• June 08, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

THE DOWNLOAD: Aging, Bleachers, Commencement, Dip

• by Cody Kitaura/Dateline
• December 19, 2017

• University

UC Davis Wine Historian to Tell Wine’s Story Through Vintage Labels

• by Julia Ann Easley
• March 06, 2017

• Food & Agriculture
• University
• Society, Arts & Culture

Wine Writer Jancis Robinson Donates Personal Papers to UC Davis

• by Jessica Nusbaum
• January 03, 2017

• University
• Food & Agriculture

Genomics Breakthrough Paves Way for Climate-Tolerant Wine Grape Varieties

• by Pat Bailey
• October 17, 2016

• Food & Agriculture
• Science & Technology

Wine Industry Leaders Optimistic as Millennials Opt for Premium Wines

• by Pat Bailey
• September 27, 2016

• Food & Agriculture
• Society, Arts & Culture

Honoring the Legacy of Margrit Mondavi

• by UC Davis News Service
• September 02, 2016

• Society, Arts & Culture
• University
• Food & Agriculture

5 Reasons to Lift a Glass to UC Davis

• by Pat Bailey
• August 11, 2016

• Food & Agriculture
• Science & Technology

Local Microbes Can Predict Wine’s Chemical Profile, Study Finds

• by Pat Bailey
• June 14, 2016

• Food & Agriculture
• Science & Technology

Newly Identified Enzyme May Be the Culprit in Pierce’s Disease Grapevine Damage

• by Pat Bailey
• January 12, 2016

• Food & Agriculture
• Environment

Helping replenish California's groundwater

• by Kat Kerlin
• December 09, 2015

• Food & Agriculture
• Environment

UC Davis pioneers water saving for wine industry

• by Pat Bailey
• December 09, 2015

• Environment
• Food & Agriculture

Botrytis ‘noble rot’ fungus reprograms wine grape metabolism

• by Pat Bailey
• December 03, 2015

• Food & Agriculture
• Science & Technology

Premium-minded consumers split wine market, wine execs say

• by Pat Bailey
• September 21, 2015

• Food & Agriculture
• Environment
• Society, Arts & Culture