5 Reasons Why Undergraduates Should Do Research

• by Julia Ann Easley
• April 25, 2017

• Student Life
• Environment
• Food & Agriculture
• Human & Animal Health
• Science & Technology
• Society, Arts & Culture

Canary in the Kelp Forest

• by Kat Kerlin
• April 18, 2017

• Environment
• Human & Animal Health
• Science & Technology

Teaching Prize Winner Can’t Contain His Enthusiasm

• by Pat Bailey
• April 14, 2017

• University
• Environment

Fish Social Lives May Be Key to Saving Coral Reefs

• by Kat Kerlin
• April 10, 2017

• Environment
• Human & Animal Health
• Science & Technology

‘OneClimate’ a Call to Arms

• by Kat Kerlin
• March 14, 2017

• Environment
• University
• Environment
• Food & Agriculture
• Science & Technology
• Society, Arts & Culture

The Future Car Is Driverless, Shared and Electric

• by Mollie D’Agostino
• March 13, 2017

• Environment
• Science & Technology
• Society, Arts & Culture

Genetic Key to Salt-Tolerance Discovered in Tilapia Fish

• by Pat Bailey
• March 13, 2017

• Environment
• Environment
• Science & Technology

Surface Ozone Pollution Damages Rice Production in China

• by Pat Bailey
• March 13, 2017

• Food & Agriculture
• Environment

Why Pandas Are Black and White

• by Kat Kerlin
• March 03, 2017

• Environment
• Human & Animal Health
• Science & Technology

Zen and the Art of Color Quality

• by Kat Kerlin
• March 02, 2017

• Society, Arts & Culture
• University
• Environment
• Science & Technology

Uncovering the Hidden Life of Soil

• by Lisa Howard
• March 02, 2017

• Environment
• Food & Agriculture

Melting Sea Ice May Be Speeding Nature’s Clock in the Arctic

• by Kat Kerlin
• February 23, 2017

• Environment
• Human & Animal Health
• Science & Technology

UC Davis to Help Young Africans Tackling Energy Challenges

• by Julia Ann Easley
• February 06, 2017

• University
• Environment

Drought, Flood and Wildfire Experts List

• by Kat Kerlin
• February 02, 2017

• Environment
• University
• Human & Animal Health
• Science & Technology
• Society, Arts & Culture

How Much Drought Can a Forest Take?

• by Kat Kerlin
• January 19, 2017

• Environment
• Food & Agriculture
• Science & Technology

UC Davis Hosts UN Summit on Sustainability in Africa

• by Dateline Staff
• January 17, 2017

• Environment
• University

Reef Fish That Conquer Fear of Sharks May Help Control Excess Algae

• by Kat Kerlin
• January 12, 2017

• Environment
• Human & Animal Health
• Science & Technology

Butterfly for Science, Beer for Bragging

• by Dateline Staff
• January 03, 2017

• Environment

UC Davis Named Most Sustainable University in the World

• by News and Media Relations
• December 29, 2016

• University
• Environment

Scientists Test Solutions for Energy-Efficient Grow Houses

• by Kat Kerlin
• December 21, 2016

• Environment
• Food & Agriculture
• Science & Technology

High-Severity Wildfires Complicate Natural Regeneration for California Conifers

• by Kat Kerlin
• December 21, 2016

• Environment
• Food & Agriculture

A House Designed for Drought

• by Kat Kerlin
• December 20, 2016

• University
• Environment
• Science & Technology
• Student Life
• Education

2 NEW WEBSITES: Food Sustainability Stories, Travel Resources

• by Dateline Staff
• December 19, 2016

• University
• Environment
• Food & Agriculture

Mass Oyster Die-Off in S.F. Bay Related to Atmospheric Rivers

• by Kat Kerlin
• December 13, 2016

• Environment
• Food & Agriculture
• Human & Animal Health
• Science & Technology

Wildlife Biologist Earns His ‘Zebra Stripes’ With New Book

• by Kat Kerlin
• December 12, 2016

• University
• Environment
• Science & Technology
• Society, Arts & Culture